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Dried Sweet Potato And Carrot Kinpira Recipe

Dried Sweet Potato and Carrot Kinpira Recipe
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Prepare the ingredients before making Dried Sweet Potato and Carrot Kinpira in your home. Then, follow these steps below to serve Dried Sweet Potato and Carrot Kinpira for your family or friends.

Ingredients: Dried Sweet Potato and Carrot Kinpira

  • 350 grams Dried sweet potatoes
  • 1 Carrot
  • 1 Mizuna greens
  • 1 tbsp Sake
  • 2 tbsp Mirin
  • 1 tbsp Soy sauce
  • 1 dash Umami seasoning
  • 1/2 tbsp Oil

How to Make Dried Sweet Potato and Carrot Kinpira

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Dried Sweet Potato and Carrot Kinpira in your home by yourself.

    Step 1
  • Lightly toast the dried sweet potatoes in an oven and cut into matchsticks.
  • Step 2
  • Heat a pan with oil and sauté the carrots cut to the same thickness of the dried sweet potatoes.
  • Step 3
  • When the carrots have wilted, add the dried sweet potatoes and continue to sauté. When the vegetables are well-coated in oil, add the sake, mirin, soy sauce, and umami seasonings and simmer.
  • Step 4
  • When the moisture has evaporated, add the mizuna, turn off the heat, and quickly toss to coat. Be sure to keep the mizuna crispy.
  • Step 5
  • The dried sweet potatoes are sweet, so you don't need to add sugar.
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