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Dried Wheat-gluten Maple Butter Milk Rusks Recipe

Dried Wheat-Gluten Maple Butter Milk Rusks Recipe
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Serving : 2
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Prepare the ingredients before making Dried Wheat-Gluten Maple Butter Milk Rusks in your home. Then, follow these steps below to serve Dried Wheat-Gluten Maple Butter Milk Rusks for your family or friends.

Ingredients: Dried Wheat-Gluten Maple Butter Milk Rusks

  • 20 grams Dried wheat gluten
  • 20 grams Butter
  • 1 tbsp Maple syrup
  • 1 spoonful of the measuring spoon that comes with the package, or about 1 tablespoon Powdered milk or skim milk

How to Make Dried Wheat-Gluten Maple Butter Milk Rusks

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Dried Wheat-Gluten Maple Butter Milk Rusks in your home by yourself.

    Step 1
  • Add the butter and maple syrup to a frying pan, stir continuously over a medium heat. Then, reduce to low heat, when sprinkling in the powdered milk. Stir to dissolve.
  • Step 2
  • Add the dried wheat-gluten and mix it in, coating it in the maple buttermilk. Transfer to parchment paper. #Start preheating the oven to 160℃!
  • Step 3
  • Spread out the coated wheat-gluten pieces so that they don't stack up on one another. Put them into the oven, bake for about 8~10 minutes. They are done once they have turned a light golden brown!
  • Step 4
  • Please check out the sister recipe "Maple Buttermilk Caramelized Sweet Potato".
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