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Drinking Appetizer Petit Christmas Wreath Recipe

Drinking Appetizer Petit Christmas Wreath Recipe
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Serving : 1
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Prepare the ingredients before making Drinking Appetizer Petit Christmas Wreath in your home. Then, follow these steps below to serve Drinking Appetizer Petit Christmas Wreath for your family or friends.

Ingredients: Drinking Appetizer Petit Christmas Wreath

  • 1 Camembert cheese
  • 1 Gyoza dumpling skin
  • 1 tsp Pizza sauce
  • 3 thin round slices Green pepper
  • 1 dash Bacon
  • 1 dash Corn
  • 1 dash Parsley

How to Make Drinking Appetizer Petit Christmas Wreath

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Drinking Appetizer Petit Christmas Wreath in your home by yourself.

    Step 1
  • Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise.
  • Step 2
  • It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top.
  • Step 3
  • Arrange long strips of bacon around the circle.
  • Step 4
  • Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices.
  • Step 5
  • Fold the bacon under the green pepper.
  • Step 6
  • Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top.
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