Nogluten Recipes

Drop Cookies (no Egg Or Butter) Recipe

Drop Cookies (No Egg or Butter) Recipe
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Serving : 30
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Prepare the ingredients before making Drop Cookies (No Egg or Butter) in your home. Then, follow these steps below to serve Drop Cookies (No Egg or Butter) for your family or friends.

Ingredients: Drop Cookies (No Egg or Butter)

  • 100 grams Cake flour
  • 50 ml Canola oil
  • 50 ml Soy milk
  • 3 tbsp Maple syrup
  • 80 grams Sweet corn flakes
  • 100 grams Mixed dry fruits

How to Make Drop Cookies (No Egg or Butter)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Drop Cookies (No Egg or Butter) in your home by yourself.

    Step 1
  • Rinse the mixed dry fruits lightly with hot water. Drain well.
  • Step 2
  • Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk.
  • Step 3
  • Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix.
  • Step 4
  • Spread a sheet of parchment paper on a baking tray. Using 2 spoons, scoop the mixture into 2-cm balls. Place the on the tray.
  • Step 5
  • Bake in preheated oven at 170°C for about 20 minutes.
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