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Drunk Italian Cowboy Recipe

Drunk Italian Cowboy Recipe
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Prepare the ingredients before making Drunk Italian Cowboy in your home. Then, follow these steps below to serve Drunk Italian Cowboy for your family or friends.

Ingredients: Drunk Italian Cowboy

  • Whisky Sauce
  • 3 oz Crown Whisky, or whatever your poison
  • 1 cup beef broth
  • 1/4 cup worcestershire sauce
  • 1 cup heavy cream
  • ground black pepper
  • chopped onion
  • Garlic Steak
  • Ribeye Steak
  • 8 clove fresh garlic
  • 1 tsp basil
  • 1 tsp rosemary
  • 2 tbsp olive oil
  • 2 tsp black pepper
  • 1/2 tsp sea salt
  • 1/2 tsp hungarian paprika

How to Make Drunk Italian Cowboy

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Drunk Italian Cowboy in your home by yourself.

    Step 1
  • Bring beef broth, Worcestershire sauce and whiskey to light boil. Turn down heat to low and stir in cream and black pepper. Let simmer to thicken.
  • Step 2
  • Grill ribeye to desired doneness. Take a 18 inch by 20 inch piece of aluminum foil and fold in half. place all the ingredients for the garlic steak inside the foil, except the steak. Make a pouch out of the foil and place on the grill while grilling the ribeye.
  • Step 3
  • After steak is finished, remove from grill with the aluminum foil also. Take contents from the foil and be careful the contents may be hot.
  • Step 4
  • Best way to serve is to cut ribeye into individual pieces and drizzle the foil contents and the whiskey sauce over there cut ribeye. We added Italian chesses to our potatoes and the glaze went awesome with that also!
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