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Drunken Brussel Sprouts Recipe

Drunken Brussel Sprouts Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Drunken Brussel Sprouts in your home. Then, follow these steps below to serve Drunken Brussel Sprouts for your family or friends.

Ingredients: Drunken Brussel Sprouts

  • 2 lb brussel sprouts; root end trimmed
  • 1 1/2 cup rum
  • 1 tbsp onion powder
  • 2 tsp garlic powder
  • 3/4 cup brown sugar
  • 4 tbsp butter; cubed
  • 1 olive oil; as needed
  • 1 salt and white pepper

How to Make Drunken Brussel Sprouts

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Drunken Brussel Sprouts in your home by yourself.

    Step 1
  • Heat a large saute pan with enough oil to cover the bottom.
  • Step 2
  • Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
  • Step 3
  • Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
  • Step 4
  • Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
  • Step 5
  • Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
  • Step 6
  • Toss with remaining butter if desired.
  • Step 7
  • Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots
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