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Drunken Cornbeef And Cabbge Recipe

Drunken cornbeef and cabbge Recipe
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Serving : 16
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Prepare the ingredients before making Drunken cornbeef and cabbge in your home. Then, follow these steps below to serve Drunken cornbeef and cabbge for your family or friends.

Ingredients: Drunken cornbeef and cabbge

  • 2 head cabbage
  • 10 lb cornbeef brisket
  • 1 1/2 cup wine I used Yellowtail Cabernet- merlot
  • 1/4 cup Aji-Mirin
  • 1 tsp yellow dried mustard
  • 1 tsp ground turmeric powder
  • 1/4 cup salt
  • 1/4 cup sugar
  • 1 1/2 tbsp ground black pepper
  • 1 water if needed
  • 1 tbsp granulated garlic powder

How to Make Drunken cornbeef and cabbge

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Drunken cornbeef and cabbge in your home by yourself.

    Step 1
  • In a heavy pot or heavy roaster add wine
  • Step 2
  • Add yor brisket fat side up
  • Step 3
  • Get to boiling
  • Step 4
  • Chop your cabbage
  • Step 5
  • Add to your brisket
  • Step 6
  • Cover for 10 minutes
  • Step 7
  • Add your spices
  • Step 8
  • Cook covered and boiling for 2 and a half hours
  • Step 9
  • Stir occasionally
  • Step 10
  • When done its best to let cool refrigerate over night if not then serve enjoy
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