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Drunken Double Chicken Recipe

Drunken double chicken Recipe
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Cooking Time : 25 minutes
Serving : 5
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Prepare the ingredients before making Drunken double chicken in your home. Then, follow these steps below to serve Drunken double chicken for your family or friends.

Ingredients: Drunken double chicken

  • 5 boneless, skinless chicken breasts
  • 1 beer (either a red beer or a wheat beer)
  • 1 large onion or 2 small onions
  • 3 garlic cloves finely chopped
  • 1 container of fresh sliced mushrooms
  • 4 tbsp EVOO
  • 5 poached eggs
  • 1 Grill mates, belgian-style white ale seasoning mix (found in the spice section)

How to Make Drunken double chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Drunken double chicken in your home by yourself.

    Step 1
  • Chop up onion and garlic and Sautee along with the mushrooms in a large pan with 2 tablespoons of EVOO until the onions are tender. Halfway through the cooking process add a splash of red beer.
  • Step 2
  • While the onions are cooking generously coat the chicken with the white ale seasoning
  • Step 3
  • Remove the mixture from the pan and sauté the chicken until it is cooked all the way through.
  • Step 4
  • While the chicken is cooking poach your eggs.
  • Step 5
  • Remove chicken and add about 1/2 cup of red beer, just enough to de-glaze the pan and and create a little sauce.
  • Step 6
  • Add the chicken then the onion mixture back to the pan and cook until the sauce thickens and everything is heated thoroughly.
  • Step 7
  • Place the poached egg on top of the chicken and serve with a side salad. Very delicious and low carb!
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