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Drunken Irishman Sausage & Peppers Recipe

Drunken Irishman Sausage & Peppers Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Drunken Irishman Sausage & Peppers in your home. Then, follow these steps below to serve Drunken Irishman Sausage & Peppers for your family or friends.

Ingredients: Drunken Irishman Sausage & Peppers

  • 5 beer brats; bite size pieces
  • 1 yellow bell pepper; medium dice
  • 1 green bell pepper; medium dice
  • 1 red bell pepper; medium dice
  • 1 yellow onion; medium dice
  • 3 clove garlic; minced
  • 1 tallboy Guinness can
  • 1 tbsp horseradish mustard
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 vegetable oil; as needed
  • 1 salt and pepper

How to Make Drunken Irishman Sausage & Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Drunken Irishman Sausage & Peppers in your home by yourself.

    Step 1
  • Heat veggie oil in a large saute pan. Add sausage. Season with dried spices, salt, and pepper.
  • Step 2
  • Saute until caramelized. Remove from pot.
  • Step 3
  • Add peppers and onions. Saute until veggies are nearly tender. Add garlic and saute until fragrant.
  • Step 4
  • Return sausage to pot. Add beer. Reduce until nearly evaporated.
  • Step 5
  • Add horseradish. Toss.
  • Step 6
  • Variations; Whiskey, coffee, espresso, gin, fennel, celery, marinara, toasted sesame, hoisin, mustard, parsley, basil, potatoes, cabbage, caramelized onions or shallots, roasted bell peppers
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