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Drunken Pear Crostini Recipe

Drunken Pear Crostini Recipe
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Cooking Time : 5 minutes
Serving : 8
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Prepare the ingredients before making Drunken Pear Crostini in your home. Then, follow these steps below to serve Drunken Pear Crostini for your family or friends.

Ingredients: Drunken Pear Crostini

  • 1 pear; cored and sliced
  • 1 baguette; sliced into rounds
  • 1 log goat cheese
  • 1/2 cup orange marmalade
  • 1 cup red wine
  • 1 olive oil; as needed
  • 1 pinch salt

How to Make Drunken Pear Crostini

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Drunken Pear Crostini in your home by yourself.

    Step 1
  • Cover pears with red wine. Poach for approximately 20 minutes until pear is tender.
  • Step 2
  • Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy.
  • Step 3
  • Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear.
  • Step 4
  • Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest
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