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Drunken Pineapple Chicken Recipe

Drunken Pineapple Chicken Recipe
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Category : Pineapple Chicken
Serving : 8
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Prepare the ingredients before making Drunken Pineapple Chicken in your home. Then, follow these steps below to serve Drunken Pineapple Chicken for your family or friends.

Ingredients: Drunken Pineapple Chicken

  • 8 skinless boneless chicken breast
  • 1-1/3 cup chicken broth
  • 1-1/3 cup white wine, I used Woodbridge Chardonnay
  • 1 large pineapple
  • 1 teaspoon white pepper
  • 1-1/2 tablespoons tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon granulated garlic powder
  • 1/2 cup honey
  • 1/4 cup arrowroot powder
  • 3 tablespoonfuls of water

How to Make Drunken Pineapple Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Drunken Pineapple Chicken in your home by yourself.

    Step 1
  • Add chicken broth, wine, and chicken breast in a pot and bring to a boil
  • Step 2
  • Cut the top off the pineapple about 3/4 an inch below the top. You can save it and plant in the ground, it will grow. See recipe; "many uses for a pineapple"
  • Step 3
  • Cut the bottom off the pineapple. Then peel the pineapple and cube into bite sized pieces.
  • Step 4
  • Add turmeric, butter,salt, white pepper, onions, and pineapple. Cover and cook for 25 minutes.
  • Step 5
  • After 25 minutes uncover cook for 15 minutes.
  • Step 6
  • Add honey and tomato paste
  • Step 7
  • Mix the arrowroot powder with water. Pour into chicken mixture and stir constantly. It will thicken.
  • Step 8
  • Serve I hope you enjoy!
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