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Dry Roux Recipe

Dry Roux Recipe
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Cooking Time : 2 minutes
Serving : 12
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Prepare the ingredients before making Dry Roux in your home. Then, follow these steps below to serve Dry Roux for your family or friends.

Ingredients: Dry Roux

  • Roux
  • 2/3 cup flower, plain white

How to Make Dry Roux

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Dry Roux in your home by yourself.

    Step 1
  • Make sure your skillet and your stirrer are very dry.
  • Step 2
  • Put as much flower in the skillet as you want to turn into roux.
  • Step 3
  • Keep in mind two factors. Head room is needed because you have to stir it. Also, if you do too much it will take all day. I only do about 1/4 inch deep in a 6 inch skillet.
  • Step 4
  • No preheat needed, just slap it in your toaster and set it on 400°F Bake. Make sure that the top and bottom burners are going.
  • Step 5
  • Oven thermometers are good since some toasters may get too hot.
  • Step 6
  • When the flower starts to tan, stir it up then thereafter every 15-20 minutes depending on how gutsy you are.
  • Step 7
  • Use a long handled implement so you don't get burned.
  • Step 8
  • Toast it until it is the color of chocolate. The darker the roux, the richer the flavor!
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