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Dry Rub For Leg Of Lamb Or Whole Chicken Recipe

Dry Rub for Leg of Lamb or Whole Chicken Recipe
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Cooking Time : 5 minutes
Serving : 3
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Prepare the ingredients before making Dry Rub for Leg of Lamb or Whole Chicken in your home. Then, follow these steps below to serve Dry Rub for Leg of Lamb or Whole Chicken for your family or friends.

Ingredients: Dry Rub for Leg of Lamb or Whole Chicken

  • 1/4 tsp ground peppercorn medley
  • 1/4 tsp ground coriander
  • 1/2 tbsp sea salt
  • 1/2 tsp fennel seeds, chopped
  • 1/2 tbsp lemon thyme
  • 1 tbsp oregano, preferably turkish oregano
  • 1/2 tsp marjoram
  • 1/2 tbsp basil
  • 2 tbsp rosemary, chopped
  • 1/2 tsp lavender, found in organic markets and health food stores

How to Make Dry Rub for Leg of Lamb or Whole Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Dry Rub for Leg of Lamb or Whole Chicken in your home by yourself.

    Step 1
  • These are all dried herbs. Mix together and store in air tight jar for up to 6 months.
  • Step 2
  • Use over indirect heating for grills.
  • Step 3
  • I like to take 1 tablespoon worth and mix with enough olive oil to create a paste. Then rub onto meats.
  • Step 4
  • I know I say dry rub, so it's up to you! Try both methods.
  • Step 5
  • Let this mixture sit on meat as long as possible to set in flavors before cooking.
  • Step 6
  • Recipe by taylor68too
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