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Dry Rub - Pork Spare Ribs Recipe

Dry rub - Pork Spare Ribs Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Dry rub - Pork Spare Ribs in your home. Then, follow these steps below to serve Dry rub - Pork Spare Ribs for your family or friends.

Ingredients: Dry rub - Pork Spare Ribs

  • spice
  • 2 tbsp paprika
  • 1/4 tsp mexican chili powder
  • 1/4 tsp red cayenne pepper
  • 1/4 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp mustard powder
  • 1/4 tsp salt
  • sugars
  • 1 tbsp honey
  • 1/2 cup dark brown sugar

How to Make Dry rub - Pork Spare Ribs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Dry rub - Pork Spare Ribs in your home by yourself.

    Step 1
  • Combine all spice ingredients in bowl
  • Step 2
  • Pour 1/2 tablespoon of honey on inside cavity of ribs and massage into ribs
  • Step 3
  • Apply rub liberally to inside cavity of ribs and rub into ribs
  • Step 4
  • Pour 1/2 tablespoon of honey on outside cavity of ribs and massage into ribs
  • Step 5
  • Apply rub liberally to outside cavity of ribs and rub into ribs
  • Step 6
  • Cover with aluminum foil, place in refrigerator and let sit overnight. (I usually let mine sit and maronate in the refrigerator for approximately 15 hours)
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