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Drying And Storing Parsley Recipe

Drying and Storing Parsley Recipe
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Prepare the ingredients before making Drying and Storing Parsley in your home. Then, follow these steps below to serve Drying and Storing Parsley for your family or friends.

Ingredients: Drying and Storing Parsley

  • 1 medium-sized plastic bag's worth Fresh parsley

How to Make Drying and Storing Parsley

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Drying and Storing Parsley in your home by yourself.

    Step 1
  • Cut only the leaves of the fresh parsley with a pair of kitchen scissors. (This process is a bit bothersome.)
  • Step 2
  • Spread the leaves out on a large plate, and microwave. When the microwave is filled with steam, stop microwaving, and let the steam evaporate.
  • Step 3
  • Wipe out the moisture inside of the microwave. Lightly mix up the parsley and repeat Step 2 until it's completely dry.
  • Step 4
  • Once the parsley has dried completely, let cool, finely break it up by hand, and put it in a jar to store in the fridge.
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