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Duck A L'orange Recipe

Duck A L'Orange Recipe
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Prepare the ingredients before making Duck A L'Orange in your home. Then, follow these steps below to serve Duck A L'Orange for your family or friends.

Ingredients: Duck A L'Orange

  • 4 medium Duck Breast skin on
  • Dry Rub
  • 2 tbsp Sea Salt
  • 1 1/2 tbsp Course Black Pepper
  • 1/2 tbsp Adobo
  • 2 tsp Onion powder
  • 2 tsp Garlic powder
  • 2 tsp Season Salt
  • 2 tsp Raw Sugar
  • 1 tsp Smoked Paprika
  • 3/4 tsp Dry Thyme Leaves
  • 1/2 tsp Marjoram
  • 1/2 tsp Cumin
  • 1/2 tsp Ground Coriander
  • 1/4 tsp Celery Salt
  • 1/4 tsp Cayenne powder
  • Orange Sauce
  • 1/2 stick Butter
  • 3 tbsp Dark Brown Sugar
  • 3 tbsp Orange Juice
  • 1 tbsp Cider Vinegar
  • 1/2 tbsp Orange Marmalade
  • 1 tsp Sea Salt
  • 1 tsp Black Pepper
  • 3/4 tsp Arrowroot
  • 1/3 tsp Red Pepper Flakes
  • Side
  • 1 cup White Rice

How to Make Duck A L'Orange

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Duck A L'Orange in your home by yourself.

    Step 1
  • Preheat the oven to 350°F.
  • Step 2
  • Mix rub ingredients together & cover the duck in seasoning then let sit for about 15-30 minutes. Once the meat has absorbed the seasoning, place the duck in the oven.
  • Step 3
  • Melt the butter & the sugar together over medium heat until it has a nice brown color.
  • Step 4
  • Add the rest of the ingredients & continue to simmer over low heat until everything is thoroughly combined & dissolved.
  • Step 5
  • After about 30-45 minutes baking & once the duck has reached an internal temp of 150°F paint on the Orange Sauce then put the duck back in the oven for another 10- 15 minutes allowing the sauce to tack onto the meat.
  • Step 6
  • I like to serve this with traditional white rice on the side. You can use extra sauce in the rice as well.
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