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Duck Breasts With Concord Sauce Recipe

Duck Breasts with Concord Sauce Recipe
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Prepare the ingredients before making Duck Breasts with Concord Sauce in your home. Then, follow these steps below to serve Duck Breasts with Concord Sauce for your family or friends.

Ingredients: Duck Breasts with Concord Sauce

  • 4 Duck Breasts, whole
  • 1 bunch Concord Grapes
  • 1 tbsp Olive Oil
  • 1/4 cup Chicken Stock
  • 1/4 cup of Chicken Stock
  • 4 sprigs Fresh Thyme
  • 1 Salt
  • 1 Pepper

How to Make Duck Breasts with Concord Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Duck Breasts with Concord Sauce in your home by yourself.

    Step 1
  • Set the circulator to heat your water bath to 60.5 C / 140.9 F
  • Step 2
  • Preheat conventional oven to 375°F.
  • Step 3
  • Season the duck breast with salt and pepper and place in a pouch with the duck fat. Make sure that all ingredients are cold.
  • Step 4
  • Vacuum seal on medium.
  • Step 5
  • Once water bath target temperature is reached (60.5 C / 140.9 F), place duck pouch into the circulating water bath and cook for 30 minutes.
  • Step 6
  • Meanwhile, rinse grapes thoroughly and pat dry.
  • Step 7
  • Toss in olive oil, add a pinch of salt and pepper and some thyme.
  • Step 8
  • Lay the grapes on a parchment paper lined baking sheet.
  • Step 9
  • Cook the grapes in the oven for 10-15 minutes or until they split and release juices.
  • Step 10
  • Push grapes/mixture through a fine mesh screen, discard pulp and seeds if any. Set aside remaining juice.
  • Step 11
  • Remove the duck breast from the water bath and let sit for 10 minutes within the sealed pouch.
  • Step 12
  • Open pouch and pour duck jus into a medium sauce pan with chicken stock.
  • Step 13
  • Simmer on medium heat for 5 minutes.
  • Step 14
  • Lower the heat to medium-low and add the remaining grape juice and blend the sauce together for 3 minutes. Season if necessary.
  • Step 15
  • Remove the duck from the bag and place it skin side down in a pan on medium heat and render out as much of the fat as you desire.
  • Step 16
  • Flip and sear the meat side for no more than 60 seconds.
  • Step 17
  • Slice the duck breasts, arrange on plate and dress with concord grape sauce. Great with sautéed vegetables.
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