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Duck Liver Sausage Biscuit Recipe

Duck Liver Sausage Biscuit Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Duck Liver Sausage Biscuit in your home. Then, follow these steps below to serve Duck Liver Sausage Biscuit for your family or friends.

Ingredients: Duck Liver Sausage Biscuit

  • duck liver sausage and coriander filling
  • 3 stick chinese wine duck liver / yun cheong
  • 1/2 cup fresh coriander
  • 1 large dice onion
  • LG EASY BISCUIT DOUGH ( EGGLESS )
  • 1/2 tbsp Cheddar cheese
  • 1 fist size of cheesy biscuit dough
  • BASTING BISCUIT
  • 1 egg white

How to Make Duck Liver Sausage Biscuit

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Duck Liver Sausage Biscuit in your home by yourself.

    Step 1
  • DUCK LIVER FILLING
  • Step 2
  • remove skin from duck liver sausage
  • Step 3
  • stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside
  • Step 4
  • FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW
  • Step 5
  • CHEESY BISCUIT
  • Step 6
  • flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese
  • Step 7
  • baste biscuit with egg white
  • Step 8
  • on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly
  • Step 9
  • BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU
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