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Duck-nanban Udon Made With Chicken Recipe

Duck-Nanban Udon Made with Chicken Recipe
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Serving : 2
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Prepare the ingredients before making Duck-Nanban Udon Made with Chicken in your home. Then, follow these steps below to serve Duck-Nanban Udon Made with Chicken for your family or friends.

Ingredients: Duck-Nanban Udon Made with Chicken

  • 1 thigh Chicken thigh
  • 1 White part of a Japanese leek
  • 500 ml Japanese dashi stock
  • 2 portions Frozen udon noodles
  • Chicken flavoring
  • 150 ml Usukuchi soy sauce
  • 50 ml Mirin
  • 1 tbsp Sake
  • Udon doup
  • 500 ml Dashi soup
  • 1 tbsp Usukuchi soy sauce
  • 1/3 tsp Salt

How to Make Duck-Nanban Udon Made with Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Duck-Nanban Udon Made with Chicken in your home by yourself.

    Step 1
  • These are today's ingredients. You'll be using the white part of a leek and chicken thigh.
  • Step 2
  • Put a small amount of oil in a heated frying pan, then cook the chicken with the skin side down. Once the oil from the skin comes out, add the leeks and cook well with the chicken fat.
  • Step 3
  • Once the skin side becomes brown and crispy, place it into a shallow dish and let cool.
  • Step 4
  • Put the chicken skin-side down, then cut into pieces.
  • Step 5
  • Heat the sake and mirin in a pot and bring to a boil to evaporate the alcohol. Be careful of the flame!
  • Step 6
  • Add the soy sauce into the boiled sake and mirin. Bring to a light boil, then add the chicken. Return to a boil, then simmer for 5 minutes. Leave to cool in the pot to let the chicken absorb the flavors of the simmering sauce.
  • Step 7
  • Pour the udon soup onto the udon noodles, top with the chicken, onions, and chopped leeks and enjoy!
  • Step 8
  • If you use sardines, you can make Sanuki udon. Please see.
  • Step 9
  • For kitsune udon, please see.
  • Step 10
  • You can also make your own udon noodles!.
  • Step 11
  • For a delicious way to prepare chicken, please see.
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