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Duck Roulade Recipe

Duck Roulade Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Duck Roulade in your home. Then, follow these steps below to serve Duck Roulade for your family or friends.

Ingredients: Duck Roulade

  • Duck Roulade
  • 2 large duck breast with skin
  • 6 oz Port Salute
  • 2 tbsp rosemary
  • 2 tbsp roasted garlic
  • 2 tsp smoked salt
  • 1 1/2 tsp pepper
  • 4 tbsp sundried tomato
  • Duck cracklin
  • 1 pinch salt
  • 1 pinch pepper
  • 2 duck skin
  • 1 oz olive oil

How to Make Duck Roulade

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Duck Roulade in your home by yourself.

    Step 1
  • remove skin from duck and set aside
  • Step 2
  • butterfly duck breast and place in center of a 2x2 piece of plastic wrap
  • Step 3
  • place 3oz of port salute in center of duck
  • Step 4
  • sprinkle salt and pepper over duck
  • Step 5
  • chop tomatoes, rosemary and roasted garlic. mix together and split the mix between the 2 breast
  • Step 6
  • roll and tie tight. then place in soft boiling water for about 10 min place in cooler for 30 min.
  • Step 7
  • duck cracklin place skin on sheet pan. sprinkle oil, salt and pepper over skin. bake at 400 for 15 min. remove from pan and let cool
  • Step 8
  • remove duck breast from cooler and remove plastic wrap
  • Step 9
  • saute duck roll over med heat with a few tb of butter and a pinch of salt and pepper for about 8/10 min.
  • Step 10
  • let stand on cutting board for a few min before slicing.
  • Step 11
  • to plate slice how ever thick or thin to your needs. break up duck skins and use as garnish
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