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Duck Soup Recipe

Duck Soup Recipe
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Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Duck Soup in your home. Then, follow these steps below to serve Duck Soup for your family or friends.

Ingredients: Duck Soup

  • 4 lb Duck
  • 1/4 oz Dried black Chinese mushroom
  • 1 oz Dried shiitake mushroom
  • 1 tbsp Black sesame oil
  • 1 tsp Bean curd with taro
  • 1 1/4 oz Bean curd thread
  • 1 lb Chinese cabbage
  • 1 pinch White pepper powder
  • 1 pinch 5 spice powder
  • 1 pinch Ground star aniseed powder
  • 1 Salt
  • 1 each Boiled royal bamboo shoot

How to Make Duck Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Duck Soup in your home by yourself.

    Step 1
  • Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
  • Step 2
  • After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
  • Step 3
  • Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
  • Step 4
  • Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
  • Step 5
  • You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.
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