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Duck Soup Recipe

Duck soup Recipe
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Cooking Time : 2 minutes
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Prepare the ingredients before making Duck soup in your home. Then, follow these steps below to serve Duck soup for your family or friends.

Ingredients: Duck soup

  • 1 duck
  • 1 medium onion
  • 1 tbsp marjoram
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 can saurkraut juice
  • 1 tbsp sugar
  • 15 raisins

How to Make Duck soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Duck soup in your home by yourself.

    Step 1
  • Cover duck with approximately one gallon of water, add the onion, salt, pepper, raisins and marjoram.
  • Step 2
  • cook at medium heat for about two hours. Skin will split on wings, when meat is cooked.
  • Step 3
  • At this point add the can of kraut juice, and add enough water to replace that which has boiled out. Bring to a slow boil.
  • Step 4
  • Prepare blood for thickening. To 8 to 10 ounces of duck blood, add about 1 cup of warm water, and about 1 cup of corn starch (Argo). Wisk until frothy, then slowly pour into broth while stirring.
  • Step 5
  • At this point add 1 tablespoon of sugar.
  • Step 6
  • Remove all meat from the soup, de-bone and remove skin, and return to soup.
  • Step 7
  • Serve with your favorite type of noodles.
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