Nogluten Recipes

Duck Tacos, Radish-lime Salad, Cumin-roasted Squash Recipe

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash in your home. Then, follow these steps below to serve Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash for your family or friends.

Ingredients: Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

  • 1 each butternut squash, large dice
  • 2 tsp ground cumin
  • 1 tbsp olive oil
  • 4 oz radishes, thinly sliced
  • 1/2 each lime, juiced
  • 12 leaves cilantro, chopped
  • 1 tsp sugar, turbinado
  • 1 tsp cooking oil
  • 10 oz ground duck
  • 1 small onion, diced small
  • 4 tsp taco seasoning
  • 3 oz water
  • 6 each tortillas
  • 1/2 each lime wedged
  • 2 oz Cotija cheese

How to Make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash in your home by yourself.

    Step 1
  • Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender.
  • Step 2
  • Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish.
  • Step 3
  • Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes.
  • Step 4
  • The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!)
  • Step 5
  • Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash.
  • Step 6
  • Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese.
  • Step 7
  • Serve lime wedges as a garnish, and enjoy!
Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash Reviews

Add your opinion about Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash Recipe above or tell your story when cooking Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash in your home.

Recipe Related to Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash
Sago and coconut cream dessert with mango Sago and coconut cream dessert with mango
Posted at : December 27, 2016, 10:43 am
Posted by : I_candy.
Cooking Time : 20 minutes
Macs chicken soup Macs chicken soup
Posted at : December 27, 2016, 11:15 am
Posted by : Macintosh
Cooking Time : 30 minutes
Serving : 8
Chocolate Cornflakes Chocolate Cornflakes
Posted at : December 27, 2016, 7:40 am
Posted by : Yoru
Cooking Time : 10 minutes
Serving : 24
Garlic Shoot Bokkeum (Korean-Style Sauté Dish) Garlic Shoot Bokkeum (Korean-Style Sauté Dish)
Posted at : December 27, 2016, 7:56 am
Posted by : cookpad.japan
Brenda's Absolute Best Oatmeal Cookies Brenda's Absolute Best Oatmeal Cookies
Posted at : December 27, 2016, 2:14 pm
Posted by : Brenda

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z