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Dudhi Halwa - Bottle Gourd Fudge Recipe

Dudhi Halwa - Bottle Gourd Fudge Recipe
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Category : sweet
Cooking Time : 60 minutes
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Prepare the ingredients before making Dudhi Halwa - Bottle Gourd Fudge in your home. Then, follow these steps below to serve Dudhi Halwa - Bottle Gourd Fudge for your family or friends.

Ingredients: Dudhi Halwa - Bottle Gourd Fudge

  • 1 tsp ghee
  • 3 cups grated dudhi/bottle gourd (used 3/4 of a gourd)
  • 1 Tbsp grated beetroot (for colour - optional)
  • 1 cup whole milk
  • 1/2 cup sugar
  • 100 g khoya (solidified milk)
  • pinch freshly grated nutmeg

How to Make Dudhi Halwa - Bottle Gourd Fudge

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Dudhi Halwa - Bottle Gourd Fudge in your home by yourself.

    Step 1
  • In a pan, take a tsp of ghee. Put in the grated dudhi and beetroot. Saute for 2-3 minutes.
  • Step 2
  • Add the sugar and the milk to the dudhi. Boil them together for around 10 minutes until the dudhi is soft and cooked.
  • Step 3
  • Put in the khoya, grated nutmeg and keep stirring vigourously until all the water / milk has evaporated. This will take at least 15 minutes. The fudge will be a pale pink colour and will collect into a ball in the corner of the pan. Take it off the flame.
  • Step 4
  • Remove it into a deep dish. Flatten well with spatula. Once it has cooled a bit, chill it in the refrigerator for 30 minutes. Remove and cut into desired shapes.
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