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Dumpling In Thai Chili Broth Recipe

Dumpling In Thai Chili Broth Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Dumpling In Thai Chili Broth in your home. Then, follow these steps below to serve Dumpling In Thai Chili Broth for your family or friends.

Ingredients: Dumpling In Thai Chili Broth

  • DUMPLING FILLINGS OR ANY FILLING OF YOUR PREFERENCES (OPTIONAL)
  • 2 cup cooked leftover chicken meat
  • 1 dice onion
  • 1/2 tbsp mince ginger
  • 1 tsp light soy sauce
  • 1 egg yolk
  • 10 wan ton skin
  • 1 slice cooked steam dry chinese sausage or preserved sausage
  • SWEET THAI BROTH
  • 1 tbsp julienne ginger
  • 1/2 tbsp mince garlic
  • 1 smash and fine dice lemongrass
  • 800 ml stock
  • 1/2 cup each coriander and spring onion
  • 3 tbsp thai sweet chili
  • 1 egg white
  • 3 tbsp dice onion

How to Make Dumpling In Thai Chili Broth

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Dumpling In Thai Chili Broth in your home by yourself.

    Step 1
  • STEAM CHINESE SAUSAGE
  • Step 2
  • dice up 1 chinese sausage and steam for 20 minute
  • Step 3
  • MAKE DUMPLING
  • Step 4
  • mix all ingredient then filling up dumpling and seal top with wet finger
  • Step 5
  • steam dumpling for 15 minute to hold its shape then set aside
  • Step 6
  • MAKE SWEET THAI CHILI BROTH
  • Step 7
  • in pan with oil brown ginger and garlic with lemongrass and onion then add stock
  • Step 8
  • add cooked dumpling then add thai sweet chili sauce bring to a boil then add coriander leaf and spring onion
  • Step 9
  • add egg white and stir gently 2 circle only then off heat
  • Step 10
  • serve hot
  • Step 11
  • BELOW,ARE,FEW DUMPLING RECIPES ,I AM GLAD TO SHARE WITH YOU
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