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Dumplings With Shiratama Glutinous Rice Flour & Tofu For The Moon Gazing Festival Recipe

Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival Recipe
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Serving : 2
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Prepare the ingredients before making Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival in your home. Then, follow these steps below to serve Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival for your family or friends.

Ingredients: Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival

  • 100 grams Shiratamako
  • 100 grams Silken tofu
  • *Top with kinako and kuromitsu as desired
  • 2 tbsp Kinako
  • 1 tbsp Kuromitsu

How to Make Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival in your home by yourself.

    Step 1
  • Crumble the tofu and mix with the shiratamako. *Don't add the tofu all at once. Add it gradually to the shiratamako, checking the texture. The dough should be about as soft as your earlobes.
  • Step 2
  • Divide into 25 portions and roll into balls. Cook in boiling water.
  • Step 3
  • When they float to the surface, cook for another 5 minutes. Drain and transfer to a bowl of cold water.
  • Step 4
  • Pat dry with paper towels, stack as shown in the profile photo and they are ready!
  • Step 5
  • Combine the roasted soy flour and kuromitsu black sugar syrup to make the sauce. Pour over the dango to serve.
  • Step 6
  • 2010: I made the dango with my 1-year-old son. It was the first time for him to make dango. The top one is a pumpkin dango.
  • Step 7
  • 2012: I made them again this year. A typhoon was approaching Japan, so we couldn't have the real moon gazing festival, but we enjoyed the dango to celebrate anyway.
  • Step 8
  • We had a beautiful full moon in 2013! My 4-year-old son is getting better and better at making these.
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