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Durian Ogura Cake Recipe

Durian Ogura Cake Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Durian Ogura Cake in your home. Then, follow these steps below to serve Durian Ogura Cake for your family or friends.

Ingredients: Durian Ogura Cake

  • egg yolk mixture
  • 5 egg yolks
  • 1 egg
  • 60 grams vegetable oil
  • 1/4 tsp salt
  • 90 grams cake flour
  • durian puree
  • 100 grams durian
  • 85 grams milk
  • meringue
  • 5 egg whites
  • 80 grams castor sugar
  • 1/4 tsp cream of tartar

How to Make Durian Ogura Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Durian Ogura Cake in your home by yourself.

    Step 1
  • Blend milk and durian puree until smooth
  • Step 2
  • Beat egg yolk. Whole egg. Veg oil. Salt. And last add in durian puree. Beat till fluffy and light. Fold in cake flour
  • Step 3
  • Beat egg white n cream of tartar. Add in sugar slowly in 2-3 batches. Beat till firm peak
  • Step 4
  • Take 1/3 portion of meringue to mix well with Egg yolk mixture. Then fold in the rest of meringue with big stapula to the mixture.
  • Step 5
  • Lined the baking paper n grease the side of an 8" tin.
  • Step 6
  • Pour in the mixture and bake 150°c for 35 min and 140°c for 25min
  • Step 7
  • Once baked. Remove from oven and drop the tin from 10cm high to release the hot air. Cool 10 min and remove cake fm tin. Serve when it is cool
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