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Dussehra And Diwali Delights: Gluten-free Rajgira Burfi Shards Recipe

Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards Recipe
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Category : Dessert
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards in your home. Then, follow these steps below to serve Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards for your family or friends.

Ingredients: Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards

  • 1/2 cup Rajgira atta/Amaranth flour
  • 1/2 cup Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking)
  • 1/4 to 1/2 cup Melted ghee
  • 1/2 teaspoon Powdered cardamom seeds
  • 10 Slivered almonds

How to Make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards in your home by yourself.

    Step 1
  • Dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside.
  • Step 2
  • Grease a flat plate with ghee and keep aside.
  • Step 3
  • Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon approximately) and set aside.
  • Step 4
  • Combine the jaggery (or sugar) and little water in a heavy bottomed pan and place over low flame. (the amount of water should be just enough to soak the jaggery or sugar)
  • Step 5
  • Make a syrup of half thread consistency.
  • Step 6
  • Now add the roasted flour and powdered cardamom and mix well.
  • Step 7
  • Keep stirring continuously. Add the melted ghee little by little while stirring the mixture. (if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)
  • Step 8
  • When the mixture starts leaving the sides and bottom of the pan, turn off the flame. Pour this mixture immediately on to the greased tray.
  • Step 9
  • Sprinkle the slivered almonds on top and press gently.
  • Step 10
  • Let it cool a bit and cut into pieces.
  • Step 11
  • Let them cool completely. Store in an airtight container.
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