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Dutch Oven Elk Stew Recipe

Dutch Oven Elk Stew Recipe
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Cooking Time : 3 minutes
Serving : 8
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Prepare the ingredients before making Dutch Oven Elk Stew in your home. Then, follow these steps below to serve Dutch Oven Elk Stew for your family or friends.

Ingredients: Dutch Oven Elk Stew

  • 2 lb elk stew meat ( can use deer or even beef)
  • 2 tbsp oil
  • 1 large onion, diced
  • 1 large carrot, sliced or diced
  • 1 stalk of celery, diced
  • 8 oz white mushrooms, quartered
  • 8 oz shitaki mushrooms, cut up
  • 28 oz can of whole peeled tomatoes
  • 1 lb red potatoes, quartered
  • 1 28 oz.( from tomatoes) can filled w/ beef broth
  • 1 tsp garlic salt
  • 1 tbsp fresh cracked black pepper
  • 2 bay leaves
  • 1 tsp whole thyme leaves
  • 1 biscuit mix

How to Make Dutch Oven Elk Stew

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Dutch Oven Elk Stew in your home by yourself.

    Step 1
  • heat dutch oven, add oil.
  • Step 2
  • add meat and brown well
  • Step 3
  • add remaining ingredients except biscuit mix
  • Step 4
  • place oven in coals
  • Step 5
  • let cook on low simmer for 2 or 3 hours
  • Step 6
  • check and stir every 30 min.
  • Step 7
  • once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
  • Step 8
  • I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!
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