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Dutch Oven Lamb Recipe

Dutch Oven Lamb Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Dutch Oven Lamb in your home. Then, follow these steps below to serve Dutch Oven Lamb for your family or friends.

Ingredients: Dutch Oven Lamb

  • 1 small stalk celery
  • 1 Salt & Pepper to taste.
  • 1 can 16 ounce button mushrooms
  • 12 oz real sour cream
  • 1 lb ground lamb
  • 3 clove garlic or more!
  • 1/2 cup of shredded cheddar cheese, or use your favorite.
  • 8 oz sliced pepper jack cheese cut in strips
  • 1 tbsp garlic powder to taste.
  • 4 medium red potatoes (I used 4 I had extra baked from previous dinner.)
  • 1/4 small onion

How to Make Dutch Oven Lamb

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Dutch Oven Lamb in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Dice onion,celery,garlic cloves, and slice button mushrooms in half.
  • Step 3
  • Place 8 quart heavy dutch oven over medium heat on stove top.
  • Step 4
  • Add 1/2 cup of olive oil and cook until tender next 4 ingredients.
  • Step 5
  • Add diced onion,celery,garlic and mushrooms to dutch oven.
  • Step 6
  • Add lamb next and brown to medium adding salt & pepper to your taste. Don't over cook.
  • Step 7
  • Turn off stove top heat and add the 12 ounces of real sour cream and 1/2 cup of shredded cheddar cheese. Stir mixture until cheese is melted and sour cream is incorporated through all ingredients.
  • Step 8
  • Dice 4 previously baked red potatoes into 1/4 inch dice and spread around on top of meat and veggie mixture.
  • Step 9
  • Add sliced pepper jack cheese around top over red potatoes and sprinkle with garlic powder to your taste.
  • Step 10
  • Place lid on dutch oven and place in 350°F oven for 1 hour until all is melted.
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