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Dutch Oven One Pot (chicken And Veggies) Recipe

Dutch oven one pot (Chicken and veggies) Recipe
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Cooking Time : 20 minutes
Serving : 10
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Prepare the ingredients before making Dutch oven one pot (Chicken and veggies) in your home. Then, follow these steps below to serve Dutch oven one pot (Chicken and veggies) for your family or friends.

Ingredients: Dutch oven one pot (Chicken and veggies)

  • 2 lb chicken tighs
  • 2 lb potatoes (cut and peeled)
  • 5 oz Kale (Fresh)
  • 1 cup onion chopped
  • 5 clove garlic minced
  • 1 each red bell pepper (seeds removed and sliced)
  • 1/4 cup olive oil or more as desired
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 cup chopped apple (optional)
  • 1 tsp each salt, pepper and paprika
  • 1/2 cup cranberries dried
  • 1/4 cup toasted almonds sliced
  • Garnish
  • 1/2 cup lemon wedges cut in fours
  • 1/2 tbsp parsley fresh

How to Make Dutch oven one pot (Chicken and veggies)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Dutch oven one pot (Chicken and veggies) in your home by yourself.

    Step 1
  • Heat oven 450°F. Clean and peel potatoes. Put in bowl with water until ready for use.
  • Step 2
  • When ready, drain potatoes and add kale and garlic. Drizzle with olive oil. Add salt and pepper.
  • Step 3
  • Slice onion and add.
  • Step 4
  • Add red bell pepper.
  • Step 5
  • Add chicken thighs, salt pepper paprika to taste and herbs.
  • Step 6
  • Add cranberries and almonds.
  • Step 7
  • Cook one hour with top on and serve with fresh parsley and lemon wedges.
  • Step 8
  • Dutch oven pict:
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