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Earl Grey Scented Bagels Recipe

Earl Grey Scented Bagels Recipe
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Serving : 9
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Prepare the ingredients before making Earl Grey Scented Bagels in your home. Then, follow these steps below to serve Earl Grey Scented Bagels for your family or friends.

Ingredients: Earl Grey Scented Bagels

  • 380 grams Bread (strong) flour
  • 15 grams Unsalted butter
  • 2 tbsp Sugar
  • 1 tsp Dry yeast
  • 2 tsp or less Salt
  • 5 grams Loose leaf tea leaves (Earl Grey)
  • 210 ml Lukewarm water

How to Make Earl Grey Scented Bagels

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Earl Grey Scented Bagels in your home by yourself.

    Step 1
  • Put all the ingredients except for the tea leaves in your bread maker and start to make the dough. Grind the tea leaves finely in a mortar.
  • Step 2
  • After around 10 minutes, add the ground tea leaves to the bread maker and let it do its job.
  • Step 3
  • Once the dough is done, deflate it and roll up into 9 balls. Cover with a well-wrung moist kitchen towel and let sit for 20 minutes.
  • Step 4
  • Deflate the dough and stretch it out with a rolling pin. Roll up from the side nearest you. Close the ends firmly. *If the dough is sticky, do this on a dusted surface.
  • Step 5
  • Place with the closed end down and let rise a second time for 30 minutes.
  • Step 6
  • When finished rising, boil one side of each bagel in hot water for 20 seconds each. Drain, line them up on a baking tray and bake for 20 minutes at 180℃.
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