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Easiest Ever Chocolate Buttercream Frosting Recipe

Easiest Ever Chocolate Buttercream Frosting Recipe
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Prepare the ingredients before making Easiest Ever Chocolate Buttercream Frosting in your home. Then, follow these steps below to serve Easiest Ever Chocolate Buttercream Frosting for your family or friends.

Ingredients: Easiest Ever Chocolate Buttercream Frosting

  • 5 cup confectioners' sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 pinch of salt
  • 2 tsp vanilla extract ( I use extra )
  • 8 tbsp (1 stick) unsalted butter, at room temperature
  • 1 About 9 tablespoons milk, (preferably whole), half and half, or heavy (whipping) cream

How to Make Easiest Ever Chocolate Buttercream Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easiest Ever Chocolate Buttercream Frosting in your home by yourself.

    Step 1
  • Place the confectioners' sugar, cocoa powder, salt, and butter in a large mixing bowl.
  • Step 2
  • Using an electric mixer, beat on the lowest speed, until just combined. (Low speed is recommended because the sugar can "poof" out all over otherwise.)
  • Step 3
  • Add the vanilla and 5 tablespoons of the milk or cream.
  • Step 4
  • Keep blending until everything is smooth and creamy, about 3 minutes.
  • Step 5
  • Increase the mixer speed to medium, then to high once the liquid has been incorporated.
  • Step 6
  • Add more milk or cream 1 tablespoon at a time as needed to reach desired consistency.
  • Step 7
  • *I usually start with 7 tablespoons of the milk or cream and add more depending on what consistency I'm looking for.*
  • Step 8
  • **This recipe makes enough frosting to frost two 9 inch layers or 24 cupcakes.**
  • Step 9
  • ***The frosting can be made ahead of time and stored in the refrigerator. You should let it come to room temperature though before attempting to spread it on a cake. You will also want to beat the frosting with a spoon or an electric mixer after it warms to room temperature, and maybe add a tablespoon or more of milk, which will make it smoother and easier to spread.***
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