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Easiest Scones / Drop Biscuits Ever Recipe

Easiest Scones / Drop Biscuits Ever Recipe
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Cooking Time : 25 minutes
Serving : 12
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Prepare the ingredients before making Easiest Scones / Drop Biscuits Ever in your home. Then, follow these steps below to serve Easiest Scones / Drop Biscuits Ever for your family or friends.

Ingredients: Easiest Scones / Drop Biscuits Ever

  • 3 cup plain flour
  • 6 tsp baking powder
  • 1/4 tsp salt
  • 75 grams butter
  • 1 1/4 cup milk
  • 2 tbsp extra milk

How to Make Easiest Scones / Drop Biscuits Ever

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easiest Scones / Drop Biscuits Ever in your home by yourself.

    Step 1
  • Preheat oven to 200°C
  • Step 2
  • Sift flour, baking powder and salt into a bowl
  • Step 3
  • Cube the softened (not melted) butter then cut or rub into the flour mix.
  • Step 4
  • Add milk and mix with a flat knife into a soft dough.
  • Step 5
  • PLEASE NOTE: my scone mix is a very wet one.
  • Step 6
  • Drop spoonfuls of the dough onto a lined baking tray.
  • Step 7
  • Brush tops with a little extra milk
  • Step 8
  • Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls
  • Step 9
  • Serve warm with just butter or spread jam over and add a dollop of wipped cream
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