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Easily Made In 5 Minutes! Green Pepper And Carrot Kinpira Recipe

Easily Made in 5 Minutes! Green Pepper and Carrot Kinpira Recipe
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Serving : 1
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Prepare the ingredients before making Easily Made in 5 Minutes! Green Pepper and Carrot Kinpira in your home. Then, follow these steps below to serve Easily Made in 5 Minutes! Green Pepper and Carrot Kinpira for your family or friends.

Ingredients: Easily Made in 5 Minutes! Green Pepper and Carrot Kinpira

  • 1 Green pepper
  • 5 cm Carrot
  • 1 tsp Vegetable oil
  • 1 tsp Sugar
  • 1 tsp Soy sauce
  • 1 grams Bonito flakes
  • 1 pinch White sesame seeds (optional)

How to Make Easily Made in 5 Minutes! Green Pepper and Carrot Kinpira

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easily Made in 5 Minutes! Green Pepper and Carrot Kinpira in your home by yourself.

    Step 1
  • Cut the green pepper and carrot into thin strips. (If you cut the pepper horizontally, the size will be easier to use for bentos or small side-dish plates.)
  • Step 2
  • Heat vegetable oil in a frying pan. Cook Step 1 and once they become slightly tender, stir in the sugar. Then pour in the soy sauce, mix it in, and stop the heat.
  • Step 3
  • Add the bonito flakes and it's done. Arrange on a dish and optionally top with white sesame seeds.
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