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Easily Made In The Microwave! Custard Made With A Whole Egg Recipe

Easily Made in the Microwave! Custard Made With a Whole Egg Recipe
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Prepare the ingredients before making Easily Made in the Microwave! Custard Made With a Whole Egg in your home. Then, follow these steps below to serve Easily Made in the Microwave! Custard Made With a Whole Egg for your family or friends.

Ingredients: Easily Made in the Microwave! Custard Made With a Whole Egg

  • 1 Egg
  • 200 ml Soy milk (or milk)
  • 2 tbsp All-purpose flour
  • 2 tbsp Sugar

How to Make Easily Made in the Microwave! Custard Made With a Whole Egg

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easily Made in the Microwave! Custard Made With a Whole Egg in your home by yourself.

    Step 1
  • This time, I used soy milk. Crack an egg open into a bowl and mix well with the soy milk. Add the sugar and flour and mix well.
  • Step 2
  • Heat in the microwave at 500 W for 2 minutes, remove from the microwave, and mix well. Heat again in the microwave at 500 W for 2 minutes and mix well to finish.
  • Step 3
  • It's delicious on pancakes!
  • Step 4
  • Note - If it is lumpy, try combining the flour and sugar in the bowl first and mix together well with a whisk before adding the soy milk and egg.
  • Step 5
  • Note - You can also mix the egg and soy milk first, then mix the flour and sugar together in a bag before adding it to the bowl. Either way is fine.
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