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Easily Made In The Microwave! Tiramisu Daifuku! Recipe

Easily Made in the Microwave! Tiramisu Daifuku! Recipe
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Serving : 8
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Prepare the ingredients before making Easily Made in the Microwave! Tiramisu Daifuku! in your home. Then, follow these steps below to serve Easily Made in the Microwave! Tiramisu Daifuku! for your family or friends.

Ingredients: Easily Made in the Microwave! Tiramisu Daifuku!

  • Daifuku Rice Cake Mixture
  • 120 grams Shiratamako
  • 60 grams Sugar
  • 2 tbsp Instant coffee
  • 190 grams Water
  • 1 tbsp of each Dusting powder (katakuriko, cocoa)
  • Cheese Cream
  • 50 grams ☆Cream cheese
  • 20 grams ☆Sugar
  • 50 grams ★Fresh cream
  • 1 tsp Brandy or rum

How to Make Easily Made in the Microwave! Tiramisu Daifuku!

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easily Made in the Microwave! Tiramisu Daifuku! in your home by yourself.

    Step 1
  • Make the cheese cream. Gradually mix the sugar into the cream cheese. Combine the ★ ingredients with the whipped ingredients and add brandy to taste.
  • Step 2
  • Scoop the cream into 8 3 cm diameter balls. Arrange on a baking tray and chill in the freezer (picture is doubled the amount).
  • Step 3
  • Make the daifuku dough. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together.
  • Step 4
  • Gradually add water and mix until no lumps remain in the mixture. Cover with cling wrap and heat for 2 minutes at 700w.
  • Step 5
  • Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute. Repeat this 2-3 times and taste. It's ready when there are no more lumps.
  • Step 6
  • Mix equal amounts of katakuriko and cocoa for dusting. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top. Flatten and cut into 8 equal pieces.
  • Step 7
  • When the mixture has cooled, place the cream on top and wrap. If the mixture is hot, the cream tends to melt.
  • Step 8
  • Fold underneath and voila!! Chill in refrigerator and eat. They'll still be soft the following day!
  • Step 9
  • Here's a strawberry daifuku version. Wash strawberries and pat dry. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries. Wrap these with white daifuku dough.
  • Step 10
  • The strawberry daifuku is complete! Perfect for strawberry season.
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