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Easily Made Using Microwave! Low Sugar Chocolate Recipe

Easily Made Using Microwave! Low Sugar Chocolate Recipe
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Serving : 8
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Prepare the ingredients before making Easily Made Using Microwave! Low Sugar Chocolate in your home. Then, follow these steps below to serve Easily Made Using Microwave! Low Sugar Chocolate for your family or friends.

Ingredients: Easily Made Using Microwave! Low Sugar Chocolate

  • 30 grams Cocoa powder
  • 30 ml ☆Heavy cream
  • 2 tbsp ☆Lakanto (no calorie sweetener)
  • 15 grams ☆Butter

How to Make Easily Made Using Microwave! Low Sugar Chocolate

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easily Made Using Microwave! Low Sugar Chocolate in your home by yourself.

    Step 1
  • Heat the ☆ ingredients in a heatproof container for about 30 seconds in a 500W microwave. (If the Lakanto doesn't completely melt when mixed, continue microwaving for about 10 seconds at a time)
  • Step 2
  • Once the ingredients from Step 1 are mixed well, add the cocoa powder and mix again thoroughly.
  • Step 3
  • Let the mixture sit at room temperature for a while. Mold the chocolate into shapes once it is cooled. You can shape them into round truffles, flatten them to make it into squares, or make any shape you like.
  • Step 4
  • Chill in the refrigerator for at least 1 hour and it's done. Sprinkle some cocoa powder over the chocolate if you like.
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