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Easily Made With A Frozen Pie Crust! Peach & Adzuki Pie Recipe

Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie Recipe
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Serving : 4
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Prepare the ingredients before making Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie in your home. Then, follow these steps below to serve Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie for your family or friends.

Ingredients: Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie

  • 1 bag Frozen pie crust
  • 4 peach halves Canned peaches (yellow peaches)
  • 1 can Canned adzuki beans
  • Egg Yolk Mixture
  • 1 Egg
  • 1 tsp Water

How to Make Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie in your home by yourself.

    Step 1
  • Remove the pie crust from the freezer and let it sit out for 10 minutes to return to room temperature.
  • Step 2
  • Meanwhile, prepare the peaches. Remove the peaches from the can and drain the syrup. Cut into bite-sized pieces.
  • Step 3
  • After cutting the peaches, begin preheating the oven.
  • Step 4
  • When the pie crusts have softened, cut each sheet into half.
  • Step 5
  • Line a baking tray with parchment paper and place the cut pie crusts on top. I used pie crusts with holes already poked through. If you're using crusts with no holes, use a fork to randomly poke some.
  • Step 6
  • Just open the canned adzuki beans. We'll be using it straight from the can, so it's very convenient. 1 can is just enough for 1 package (4 sheets) of pie crusts.
  • Step 7
  • Top the pie crusts from Step 5 with the adzuki beans and peaches, leaving the edges open.
  • Step 8
  • Top all four crusts. If you use an extra amount of peaches, the sweet and sour taste will be so delicious!
  • Step 9
  • Cut vertical slits in the remaining 4 pie crusts.
  • Step 10
  • Place on top of Step 8.
  • Step 11
  • Press the edges together with a fork to hold them closed.
  • Step 12
  • Make the egg yolk mixture and then brush the pies with it. This will make them shine after baked. You can use the remaining egg in something like miso soup.
  • Step 13
  • Place the pies on the top rack of a 200°C oven and bake for 15 minutes. Then move them to the bottom rack and bake for another 10 minutes.
  • Step 14
  • Done!
  • Step 15
  • The center looks like this!
  • Step 16
  • You can arrange the shapes of the pies and sizes of the peaches to anything you want.
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