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Easily Made With A Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes Recipe

Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes Recipe
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Serving : 10
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Prepare the ingredients before making Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes in your home. Then, follow these steps below to serve Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes for your family or friends.

Ingredients: Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes

  • 320 grams Mochi rice
  • 1/5 tsp Salt
  • 100 grams Anko red bean paste
  • Kinako Ohagi
  • 50 grams Kinako
  • 50 grams Sugar
  • 1/5 tsp Salt
  • Anko Ohagi
  • 100 grams Anko red bean paste

How to Make Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes in your home by yourself.

    Step 1
  • Wash the mochi rice right before you cook. Cook in a rice cooker with 2 cups of water (not listed). (This is the same as when you cook regular white rice).
  • Step 2
  • Leave to stand for 10 minutes once it's cooked to steam. (Leave the rice cooker with the lid closed.)
  • Step 3
  • Take the inside pot and sprinkle salt while the rice is still hot. Using a dampened pestle, mash the rice grains until it is still a bit lumpy.
  • Step 4
  • If you mash the rice completely, it will become mochi. Spread katakuriko on your hands and roll the mochi into a ball. Dust a plate with katakuriko and transfer the mochi to the plate.
  • Step 5
  • Use about 1 g (1/5 teaspoon) of salt; a pinch of salt. A pinch is the amount you can hold between your forefinger, middle finger, and thumb.
  • Step 6
  • While the rice dough (Step 3) is still hot, wet your hands and divide into 10 pieces in a round shape.
  • Step 7
  • For half of the rice balls (5 balls), wrap the anko bean paste in the rice dough.
  • Step 8
  • Combine the kinako powder, sugar and salt in a shallow container and mix well. Dust the rice cakes (Step 7) while rolling in the container.
  • Step 9
  • Flatten a tablespoon of anko bean paste in a moistened and tightly wrung cloth. Place a plain rice ball (Step 6) on it and wrap the anko around the rice ball, rolling it out with your fingers.
  • Step 10
  • Done!
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