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Easily Made With Pancake Mix! Cream Cheese Pound Cake Recipe

Easily Made with Pancake Mix! Cream Cheese Pound Cake Recipe
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Prepare the ingredients before making Easily Made with Pancake Mix! Cream Cheese Pound Cake in your home. Then, follow these steps below to serve Easily Made with Pancake Mix! Cream Cheese Pound Cake for your family or friends.

Ingredients: Easily Made with Pancake Mix! Cream Cheese Pound Cake

  • 200 grams Pancake mix
  • 200 grams Cream cheese
  • 100 grams Sugar
  • 2 Eggs
  • 50 grams Butter (or cake margarine)
  • 50 ml Milk

How to Make Easily Made with Pancake Mix! Cream Cheese Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easily Made with Pancake Mix! Cream Cheese Pound Cake in your home by yourself.

    Step 1
  • Heat cream cheese in the microwave for 1 minute to soften, add the sugar, and mix with a whisk.
  • Step 2
  • Heat butter in the microwave for 30 seconds to 1 minute to melt. Mix into Step 1 a little at a time.
  • Step 3
  • Mix in the milk a little at a time.
  • Step 4
  • Crack the eggs open into the bowl and beat well while mixing.
  • Step 5
  • Add the pancake mix and mix well.
  • Step 6
  • Fill the pound cake pan 80% full with the batter. Lift and drop a couple times onto a table to remove air bubbles. Bake in an oven preheated to 180℃ for 30 minutes.
  • Step 7
  • Let cool, then remove from the pan. Even if you are in a hurry, let it completely cool before cutting.
  • Step 8
  • It's so moist and fluffy. If you let it sit for a day, it'll become even more moist.
  • Step 9
  • If making muffins, decrease the baking time. If it looks like it will burn, cover with aluminum foil.
  • Step 10
  • My pound cake pan is deep, so this makes one, but for shallow pans this is probably enough for two.
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