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Easter Cake Recipe

Easter cake Recipe
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Prepare the ingredients before making Easter cake in your home. Then, follow these steps below to serve Easter cake for your family or friends.

Ingredients: Easter cake

  • 1 packages coconut shedding
  • 1 packages Easter eggs or peanut m&ms.
  • 2 box chocololate cake
  • 1 can Baking spray
  • 3 packages peeps (diifferent colors of your choice)
  • 1 box green coloring food

How to Make Easter cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easter cake in your home by yourself.

    Step 1
  • In 2 rounds baking pans Follow the baking instruction accordingly. Be sure to add the spray so the cake won't stick
  • Step 2
  • Once you've allowed the cake to cool take them out. Now as you can see the top might be puffed. If so cut it off so the cake can be flat.
  • Step 3
  • On one cake add frosting on the entire top. Grab the second and place it on top of that one.
  • Step 4
  • Melt your frosting just a little to where you can stir but it is still thick. Add a little bit of green coloring food. Rub that frosting over the entire cake. Grab your bunnies and add them to the side. They will stick.
  • Step 5
  • In a ziploc bag or anything you have to shake it in mix it with the rest of the coloring food. Once well covered place on top of the cake to look like grass.
  • Step 6
  • Now add as many eggs as you want on top!
  • Step 7
  • To make the extra bunnies stick in top use toothpicks.
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