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Easter Champagne Punch Recipe

Easter Champagne Punch Recipe
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Prepare the ingredients before making Easter Champagne Punch in your home. Then, follow these steps below to serve Easter Champagne Punch for your family or friends.

Ingredients: Easter Champagne Punch

  • 1 can (20 ounces) crushed pineapple in heavy syrup
  • 1 cup fresh lemon juice
  • 1 cup dark rum
  • 1/2 cup brandy
  • 1 cup maraschino cherry juice
  • 1 bottle (750 ml) chilled brut champagne

How to Make Easter Champagne Punch

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easter Champagne Punch in your home by yourself.

    Step 1
  • Add all ingredients to pitcher or punch bowl, EXCEPT champagne.
  • Step 2
  • Refrigerate for 30 minutes.
  • Step 3
  • Add champagne just before serving.
  • Step 4
  • *This is a Food Network Recipe*
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