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Easter Deviled Eggs Recipe

Easter Deviled Eggs Recipe
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Cooking Time : 15 minutes
Serving : 20
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Prepare the ingredients before making Easter Deviled Eggs in your home. Then, follow these steps below to serve Easter Deviled Eggs for your family or friends.

Ingredients: Easter Deviled Eggs

  • 10 Eggs
  • Food Coloring
  • 1/2 cup Mayo
  • 4 tsp Vinegar

How to Make Easter Deviled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easter Deviled Eggs in your home by yourself.

    Step 1
  • After boiling 10 hard boiled eggs crack and cut in half and set the yolks aside in a dish.
  • Step 2
  • Collect enough cups for all the colors you want to color, fill with cold water (and take an accidental sink selfie?)🙋
  • Step 3
  • Fill cups with a teaspoon of vinegar and enough drops for color.
  • Step 4
  • While they are coloring mash up egg yolk with a fork in a bowl.
  • Step 5
  • Add this mayo to this and mix until combined.
  • Step 6
  • Take eggs out and let dry on a paper towel and then transfer to a plate.
  • Step 7
  • Put about a teaspoon of mayo yolk mixture into each egg.
  • Step 8
  • Continue until you are done!
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