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Easter White Chocolate Cheesecakes Recipe

Easter white chocolate cheesecakes Recipe
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Serving : 12
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Prepare the ingredients before making Easter white chocolate cheesecakes in your home. Then, follow these steps below to serve Easter white chocolate cheesecakes for your family or friends.

Ingredients: Easter white chocolate cheesecakes

  • graham cracker crust
  • 8 graham crackers
  • 2 tbsp sugar
  • 2 1/2 tbsp butter
  • white choco, cheesecake
  • 2 packages 8.oz creamcheese
  • 1 tsp vanilla extract
  • 1 box hershey's white chocolate pudding 3.56oz
  • 1/4 cup sugar
  • 1/2 cup white chocolate morsels
  • 2 large eggs
  • 1/2 cup milk
  • decorations
  • 2/3 cup coconut flakes
  • 7 drops of green color dye
  • 36 egg shaped chocolate eggs

How to Make Easter white chocolate cheesecakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easter white chocolate cheesecakes in your home by yourself.

    Step 1
  • preheat oven at 325 °F
  • Step 2
  • in a food processor ,add graham crackers,sugar and butter , pulse 8 times or till crumbly. line muffin pan with cupcake sheet liners. takes, about 1/2 tablespoon graham crumble in to each liner, press into bottom liner.
  • Step 3
  • in a mixer, beat the creamcheese till creamy, add sugar , vanilla , mix till combin add one egg at a time till mixed add milk and the box of pudding, mix till smooth. add white chocolate morsels, stir them in ( dont use mixer to mix white choc ,morsels.
  • Step 4
  • with a regular ice cream scoop.scoop over crust,
  • Step 5
  • bake for 30 minutes, take out of oven let cool completely, then put in the refrigerator for 1 hour and 30 minutes.top eack cupcake with colored coconut flakes and top with 3 easter chocolate eggs.
  • Step 6
  • keep in refrigerator till ready to sever ...enjoy ..
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