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Easy 10-minute Black Rockfish Acqua Pazza Recipe

Easy 10-Minute Black Rockfish Acqua Pazza Recipe
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Serving : 2
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Prepare the ingredients before making Easy 10-Minute Black Rockfish Acqua Pazza in your home. Then, follow these steps below to serve Easy 10-Minute Black Rockfish Acqua Pazza for your family or friends.

Ingredients: Easy 10-Minute Black Rockfish Acqua Pazza

  • 1 Black rockfish
  • 6 Cherry tomatoes
  • 1 bunch Shimeji mushrooms
  • Seasoning ingredients:
  • 3 tbsp Olive oil
  • 1 tsp Salt
  • 1 clove Garlic
  • 100 ml White wine
  • 1 Dried basil

How to Make Easy 10-Minute Black Rockfish Acqua Pazza

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy 10-Minute Black Rockfish Acqua Pazza in your home by yourself.

    Step 1
  • Remove the insides and scales.
  • Step 2
  • Heat the olive oil in a frying pan and saute the garlic and shredded mushrooms.
  • Step 3
  • Add the fish, tomatoes, salt, and wine. Cover and steam-cook for 4-5 minutes.
  • Step 4
  • Season with basil and it's done.
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