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Easy 15 Minute Caramel Swiss Roll! Recipe

Easy 15 minute Caramel Swiss Roll! Recipe
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Prepare the ingredients before making Easy 15 minute Caramel Swiss Roll! in your home. Then, follow these steps below to serve Easy 15 minute Caramel Swiss Roll! for your family or friends.

Ingredients: Easy 15 minute Caramel Swiss Roll!

  • 4 large eggs separated
  • 3/4 cup castor sugar
  • 1 tsp vanilla extract
  • 3/4 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 Caramel
  • 1 banana sliced
  • 1 whipping cream

How to Make Easy 15 minute Caramel Swiss Roll!

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy 15 minute Caramel Swiss Roll! in your home by yourself.

    Step 1
  • Beat egg yolks, gradually add sugar, beat until pale and thick
  • Step 2
  • Add vanilla extract
  • Step 3
  • Sift flour and baking powder together and fold into beaten yolks
  • Step 4
  • Beat egg whites and salt until stiff but not dry
  • Step 5
  • Fold egg whites gently into batter with metal spoon
  • Step 6
  • Line your baking tin with grease proof paper. Grease well and pour mixture.
  • Step 7
  • Bake in pre-heated oven on 180C for 15 to 20 mins
  • Step 8
  • Turn out immediately onto a damp cloth
  • Step 9
  • Peel paper and let it cool in tea towel
  • Step 10
  • Once cooled layer first with Caramel. Second layer with banana. Third layer with whipped cream.
  • Step 11
  • Cut into bite size squares. Enjoy!
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