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Easy 3 Cheese Spaghetti Squash Boat Recipe

Easy 3 Cheese Spaghetti Squash Boat Recipe
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Prepare the ingredients before making Easy 3 Cheese Spaghetti Squash Boat in your home. Then, follow these steps below to serve Easy 3 Cheese Spaghetti Squash Boat for your family or friends.

Ingredients: Easy 3 Cheese Spaghetti Squash Boat

  • 1 spaghetti squash
  • 3/4 cup tomato sauce
  • 1/2 onion, diced
  • 2 clove garlic, minced
  • salt and pepper
  • 2 tbsp grated parmesan cheese
  • 1 tsp tomato paste
  • ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tsp fresh lemon juice
  • 1 tsp Coconut oil (or olive oil)
  • Fresh parsley

How to Make Easy 3 Cheese Spaghetti Squash Boat

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy 3 Cheese Spaghetti Squash Boat in your home by yourself.

    Step 1
  • In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
  • Step 2
  • Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
  • Step 3
  • Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
  • Step 4
  • Add tomato paste and season with salt and pepper.
  • Step 5
  • Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
  • Step 6
  • Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
  • Step 7
  • Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
  • Step 8
  • Pour the spaghetti squash and sauce mixture back into the squash skins.
  • Step 9
  • Add dollops of the ricotta cheese on top, then add the shredded cheese.
  • Step 10
  • Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
  • Step 11
  • Garnish with fresh parsley and enjoy!
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