Nogluten Recipes

Easy 3-color Ohagi Recipe

Easy 3-Color Ohagi Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Easy 3-Color Ohagi in your home. Then, follow these steps below to serve Easy 3-Color Ohagi for your family or friends.

Ingredients: Easy 3-Color Ohagi

  • 180 ml Mochi rice
  • 190 ml Water
  • 1 pinch Salt
  • 200 grams Readymade tsubu-an (chunky sweet bean paste) and koshi-an (smooth sweet bean paste)
  • 1 tbsp ◆Kinako
  • 1 tsp ◆Sugar
  • 1 pinch ◆Salt
  • 1 1/2 tbsp ☆Black sesame seeds
  • 1 tsp ☆Sugar

How to Make Easy 3-Color Ohagi

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy 3-Color Ohagi in your home by yourself.

    Step 1
  • Rinse the rice, drain and put into a pot. Add the specified amount of water, and leave to soak for about 20 minutes.
  • Step 2
  • While the rice is soaking... Mix the ingredients marked ◆ together to make the kinako coating for the ohagi.
  • Step 3
  • Make the black sesame coating... Grind up the black sesame seeds well in a grinding bowl (suribachi). Add the sugar marked ☆ and mix well. (You can use pre-ground sesame seeds instead!)
  • Step 4
  • If the storebought anko (sweet bean paste) you are using is loose or watery, heat up in a pan to evaporae the moisture, and leave to cool. You should have about 200 g of anko after the moisture has evaporated.
  • Step 5
  • Cover the rice pot with a lid and start heating over high heat. When it comes to a boil, turn the heat down immediately to very low, and cook for 12 minutes. Turn off the heat, and leave the rice to steam and rest for 10 minutes.
  • Step 6
  • Sprinkle in the salt and mix well. Use a moistened pestle or rolling pin to partially crush the rice. You should still see some rice grains in the mashed up rice.
  • Step 7
  • Moisten your hands, and form 6 dumplings with the mashed rice.
  • Step 8
  • For regular ohagi: Form the dumplings into oval shapes, and cover with anko (sweet bean paste). (This is easy if you spread the anko on a piece of plastic wrap, place the rice dumpling on top and then wrap the anko around it.)
  • Step 9
  • Make the kinako ohagi: Flatten out one of the rice dumplings on a moistened palm, add 1 tablespoon of anko in the middle, wrap the rice around it, and coat the dumpling with the kinako mixture from step 2.
  • Step 10
  • Make the black sesame ohagi: Add 2 teaspoons of the ground sesame mixture from step 3 to the remaining anko. Wrap it in the rice as with the kinako ohagi, and coat the dumpling with the remaining black sesame mix.
  • Step 11
  • Line them up on a plate, and the 3-colored ohagi are complete! Optionally mix in some ground sesame seeds into the anko for the black sesame ohagi.
Easy 3-Color Ohagi Reviews

Add your opinion about Easy 3-Color Ohagi Recipe above or tell your story when cooking Easy 3-Color Ohagi in your home.

Recipe Related to Easy 3-Color Ohagi
Snoopy Sandwiches for Bento Snoopy Sandwiches for Bento
Posted at : December 27, 2016, 5:51 pm
Posted by : cookpad.japan
Serving : 2
Sushi Cups with Shrimp Sushi Cups with Shrimp
Posted at : December 27, 2016, 7:14 pm
Posted by : cookpad.japan
Serving : 4
Mexican Chicken Pinwheels Mexican Chicken Pinwheels
Posted at : December 27, 2016, 7:02 pm
Posted by : Bridget
Standing Rib Roast with Aioli Standing Rib Roast with Aioli
Posted at : December 27, 2016, 7:26 pm
Posted by : Timothy Adam Nail
Cooking Time : 3 minutes
Serving : 8
Chicken Enchilada Filling Chicken Enchilada Filling
Posted at : December 27, 2016, 4:04 pm
Posted by : Pastazia
Cooking Time : 45 minutes
Serving : 14

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z