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Easy 3-minute Egg Drop Soup With Fluffy Eggs Recipe

Easy 3-minute Egg Drop Soup with Fluffy Eggs Recipe
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Prepare the ingredients before making Easy 3-minute Egg Drop Soup with Fluffy Eggs in your home. Then, follow these steps below to serve Easy 3-minute Egg Drop Soup with Fluffy Eggs for your family or friends.

Ingredients: Easy 3-minute Egg Drop Soup with Fluffy Eggs

  • 1 can *see notes below Canned corn (creamed corn)
  • 400 ml Water
  • 1 Egg
  • 1 tbsp Chicken soup stock granules
  • 1/2 tbsp Sesame oil
  • 1 dash Black pepper

How to Make Easy 3-minute Egg Drop Soup with Fluffy Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy 3-minute Egg Drop Soup with Fluffy Eggs in your home by yourself.

    Step 1
  • Add the canned corn and water to a pan and heat. When it starts to boil, add the chicken stock granules and stir gently.
  • Step 2
  • When it reaches a rapid boil, crack the egg and add it. Gently stir it in.
  • Step 3
  • When it's cooked, add sesame oil and black pepper. It's done.
  • Step 4
  • Adjust the amount of soup stock you need to match 2 cups of water according to your preference.
  • Step 5
  • Speedy Trick Use the can from the canned corn to measure the water; you'll get the last of the corn doing this.
  • Step 6
  • I used canned creamed corn that is sold in 435 g cans with one can's worth of water so it's quick to measure.
  • Step 7
  • If the soup is too thick, adjust the consistency with water.
  • Step 8
  • Easy in 3-minutes My Homemade Corn Potage
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